Vitamin D (25-OH)

Vitamins

Vitamin D is a crucial nutrient aiding in calcium absorption and bone strength maintenance.

This test holds significance as vitamin D deficiency can result in weakened bones, muscle weakness, and heightened fracture susceptibility. Moreover, it impacts the immune system, rendering individuals more vulnerable to infections.

Vitamin D can be obtained through dietary intake, supplements, or sunlight exposure, as it is synthesized in the skin upon sunlight exposure.

Vitamin D tests serve to detect deficiencies and monitor conditions that hinder fat absorption, such as Crohn’s disease.

More Health Markers we can test

  • Adjusted Calcium
  • Alanine Transaminase
  • Albumin
  • Alkaline Phosphatase
  • Antithyroglobulin Antibodies
  • Aspartate Aminotransferase
  • Basophils
  • Basophils percent
  • Beta-hCG
  • Calcium
  • Cereals and Seeds
  • Creatine Kinase
  • Creatinine
  • Egg
  • Eosinophils
  • Eosinophils percent
  • Estimated Glomerular Filtration Rate
  • Ferritin
  • Fish and Seafood
  • Folate
  • Follicular Stimulating Hormone
  • Free T3
  • Free T4 (thyroxine)
  • Fruit
  • Gamma Glutamyl Transferase
  • Globulin
  • Grass Pollens
  • Haematocrit
  • Haemoglobin
  • HbA1c (Glycosylated Haemoglobin)
  • HDL Cholesterol
  • HDL percentage
  • High Sensitivity C-Reactive Protein
  • Insects and Pollens
  • Iron
  • Legumes and Nuts
  • Low Density Lipoprotein
  • Luteinizing Hormone
  • Lymphocytes
  • Lymphocytes percent
  • Magnesium
  • Mean Cell Haemoglobin
  • Mean Cell Haemoglobin Concentration
  • Mean Cell Volume (MCV)
  • Mean Platelet Volume
  • Meat
  • Milk
  • Mites
  • Monocytes
  • Monocytes percent
  • Moulds and Yeasts
  • Neutrophils
  • Neutrophils percent
  • Non-HDL-Cholesterol
  • Oestradiol (E2)
  • Other Allergies
  • Pets and Animals
  • Platelet Count
  • Red Cell Count
  • Red Cell Distribution Width
  • Spices
  • Testosterone
  • Thyroid Peroxidase Antibodies
  • Thyroid Stimulating Hormone
  • Total Bilirubin
  • Total Cholesterol
  • Total Cholesterol: HDL Ratio
  • Total Iron-Binding Capacity
  • Total Protein
  • Transferrin Saturation
  • Tree Pollens
  • Triglyceride
  • Unsaturated Iron Binding Capacity
  • Urate (Uric acid)
  • Urea
  • Vegetables
  • Vitamin B12
  • Vitamin D (25-OH)
  • Weed Pollens
  • White Cell Count